The Cookie Sandwich That Ruined My Diet Forever

Movement Notes

Let me tell you about the day I discovered chocolate alfajores and my willpower packed its bags and moved to another country. I was visiting a friend who had just returned from Uruguay, and she casually placed a plate of these little sandwich cookies on the table as if they were just any ordinary snack. They were not. They were life-altering, relationship-threatening, pants-size-changing little circles of chaos. The shortbread-style cookies were crumbly and delicate, practically dissolving on contact with my tongue, and sandwiched between them was this thick, stubborn layer of dulce de leche that refused to let go. It was like edible superglue made of pure happiness. Then, as if that were not enough criminal behavior from a single pastry, the whole thing was dunked in chocolate. Drenched. Cloaked. Wrapped in a chocolatey embrace that left smears all over my fingers and somehow my elbow. I ate three before I even sat down. My friend looked at me with a mix of pride and concern. I looked back with chocolate on my face and zero regret. The thing about alfajores is they look dainty and innocent, like something you would serve at a fancy tea party with your pinky extended. But the moment you bite into one, you become a feral creature who will growl at anyone who reaches for the plate. I have since attempted to make them at home, and while my kitchen ended up looking like a flour bomb went off inside a condensed milk factory, the results were still phenomenal enough that my family forgave the mess. The trick is patience, which I do not have, and a gentle hand with the dough, which I also do not have, but somehow it works out anyway. These cookies are proof that some of the best things in life are messy, sweet, and completely impossible to eat just one of. If you ever get the chance to try authentic Uruguayan alfajores, do it. Just make sure your pants have an elastic waistband and nobody is counting how many you consume.

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Source Reference

Original score log: https://jennyisbaking.com/2018/07/02/alfajores-the-best-cookies-from-uruguay/#recipe